Evaluation of vitamin E against deltamethrin toxicity in broiler chicks.

Effects of turmeric (Curcuma longa) and vitamin E on histopathological lesions induced in bursa of Fabricius of broiler chicks by salinomycin

The aim of this study was to evaluate the protective effects of the turmeric in comparison to vitamin E on bursal damages induced by salinomycin in broiler chickens. In this study, forty one day-old broiler chicks were randomly divided into four treatment groups: 1- basal diet as control, 2- basal diet plus salinomycin, 3- basal diet plus salinomycin (SLM) and vitamin E (Vit. E) and 4- basal di...

Effect of Vitamin E and Selenium on Hematological Parameters in Sub-acute Toxicity of Hexavalent Chromium in Broiler Chick

Background: Chromium (Cr), a naturally occurring heavy metal, exists in many states, but the trivalent Cr (III) and hexavalent Cr (VI) forms are the most common in the environment. Acute and chronic toxicity in both animal and man are mainly caused by Cr (VI) compounds. Studies on hematological parameters in sub-acute toxicity of potassium chromate in broiler chicks are limited. Aims & Objectiv...

Effects of Dietary Vitamin C, E and Fat on CD4 to CD8 T Cell Ratios in Peripheral Blood of Heat-stressed Broiler Chicks

The efficacy of various additives to reduce the toxicity of aflatoxin B1 in broiler chicks

Three-hundred and twenty 7-day-old Ross 308-strain broiler chickens were fed diets containing 0 or 125 ppb aflatoxin B 1 (AFB1) from 7 to 28 days of age. Sodium bentonite (0.5%), yeast (Saccharomyces cervisiae) 0.2%, hydrated sodium calcium aluminosilicate (HSCAS) (0.5%), ammonia (0.5%), formycine (0.1%), and toxiban (0.1%) were added to the basal diet, as fed basis to determine the effects of ...

Effects of turmeric (Curcuma longa) and vitamin E on histopathological lesions induced in bursa of Fabricius of broiler chicks by salinomycin

The aim of this study was to evaluate the protective effects of the turmeric in comparison to vitamin E on bursal damages induced by salinomycin in broiler chickens. In this study, forty one day-old broiler chicks were randomly divided into four treatment groups: 1- basal diet as control, 2- basal diet plus salinomycin, 3- basal diet plus salinomycin (SLM) and vitamin E (Vit. E) and 4- basal di...